About this item
- Gulab Jamun is a traditional Indian dessert, known as “Queen of Indian sweets”
- This red-brown colored sweet balls are made with khoya (or milk solid), fried golden and finally dipped in saffron induced sugar syrup
- Quite famous in Asian countries
Sugar syrup, sugar, water, concentrated milk solids, clarified butter, cottage cheese (Chenna), wheat flour, semolina, wheat fibre. To take across the globe a rich heritage of cuisines founded by our forefathers, with added flavour, taste, quality and shelf-life, produced & manufactured under hygienic conditions by adopting the latest innovations & technology.